Catering

STARTERS

(Serves 10-12)

  • HUMMUS 17.00
    Garbanzo beans, tahini, lemon juice, and garlic with pita bread.
  • MEDITERRANEAN HUMMUS 23.00
    With roasted red pepper, Calamata olives, sundried tomatoes, feta cheese and pita bread.
  • SPINACH, ARTICHOKE & SHRIMP DIP 26.00
    Served with bread sticks.
  • MEDITERRANEAN SHRIMP 28.00
    With garlic, parsley, olive oil, and lemon juice. Served with bread stix.

SALADS                                                                                                                                                                                        Full pan (serves 12-18)   35.00     Half pan (serves 8-10)   19.95

 

                                                                                                                                                                                                                                                                                                        CAESAR SALAD
Crisp romaine lettuce, parmesan cheese, croutons with our Caesar dressing.

  • ISABELLA’S SALAD
    Romaine lettuce, roma tomatoes, red onion, calamata olives, fresh mushroom, feta cheese with balsamic vinaigrette.
  • MIA’S SALAD
    Spring mix, tomatoes, red onions, bacon bits, toasted pecans, dried cranberries & feta cheese with balsamic vinaigrette.
  • MEDITERRANEAN SALAD
    Romaine lettuce, Italian parsley, red onion, green & red peppers, roma tomatoes, Calamata olives, feta cheese & cucumbers with balsamic vinaigrette.
  • SPINACH SALAD
    Fresh baby spinach, roma tomatoes, red onion, sliced mushroom, feta cheese & sun dried tomatoes served with raspberry vinaigrette.
  • ITALIAN SALAD
    Iceberg lettuce, roma tomatoes, red onions, marinated artichoke hearts, olive salad, pepperoncini peppers & anchovies with Italian vinaigrette.
  • COBB SALAD
  •  Romaine lettuce, tomatoes, applewood smoked bacon, hard boiled eggs, chicken, avocado, blue cheese, and choice off dressing.
  • CHEF SALAD
  • Romaine and Iceberg lettuces, tomatoes, turkey, ham, salami,chicken, hard boiled eggs, cucumbers, carrots, cheedar and mozzarella cheeses.Choice of dressing.
  • ADD CHICKEN  to    Half Pan (10.00) and        Full Pan (15.00)
    ADD SHRIMP to       Half Pan  ( 11.00)   and       Full Pan (17.00)           ADD XL BREAD STIX 7.00

SOUPS

Served with crackers

  • Soup of the day
    1/2 Gallon 15.00
    1 Gallon 28.00

WRAPS

4 Wraps (cut in16 pieces)...............30.00
6 Wraps (cut in 24 pieces)..............45.00

8 Wraps (cut in 32 pieces)..............60.00

  • SANTA FE WRAP
    Grilled chicken breast, tomatoes, lettuce, caramelized onion, feta cheese & chipotle mayonnaise wrapped in a spinach tortilla. .
  • PHILLY CHEESE STEAK WRAP
    Green peppers, onions, mozzarella &kraft cheeses wrapped in whole wheat tortilla.
  • CHICKEN CAESAR WRAP
    Grilled chicken breast, tomatoes, mozzarella cheese, Caesar salad, parmesan cheese wrapped in wheat tortilla.
  • CHICKEN PESTO LAVASH WRAP
    Chicken. caramelized onions, tomatoes, fresh spinach, roasted red pepper, pesto, feta and mozzarella cheese wrapped in lavash bread.
  • VEGETARIAN LAVASH WRAP
  • Fresh spinach, roasted eggplant and red pepper, tomatoes, caramelized pnions, calamata olives, sundried tomato mayonnaise, feta and mozzarella cheses wrapped in lavash bread.

SANDWICHES

4 Sandwiches cut in (16 pieces)............30.00

6 Sandwiches cut in ( 24 pieces)...........45.00
8 Sandwiches  cut in(32 Pieces)...........60.00

  • CHICKEN CAESAR
    Grilled chicken & mozzarella cheese topped with Caesar salad.
  • PHILLY CHEESE STEAK
    Green peppers, onions, Kraft and mozzarella cheeses.
  • GRILLED CHICKEN PESTO
    Chicken, pesto mayonnaise, roasted red pepper, caramelized onion, mozzarella cheese.
  • GRILLED CHICKEN PARMESAN
    Chicken, spaghetti sauce and mozzarella cheese.
  • MUFFULETTA
    Genoa salami, ham, olive salad & mozzarella cheese.
  • SPINACH SANDWICH
    Spinach, onions, mushrooms, roma tomatoes, feta and mozzarella cheeses.
  • HAM & CHEESE
    Ham and mozzarella cheese, dressed with lettuce, tomato and mayonnaise.
  • ROASTED EGGPLANT & RED PEPPER
    Sun dried tomato aioli, eggplant, roasted red pepper & mozzarella cheese.
  • MEATBALL
    Meatballs, spaghetti sauce and mozzarella cheese.

PASTAS

                  ( Half Pan Serves 8-10 )                (Full Pan serves 14-18)

  • MEDITERRANEAN SHRIMP               Half Pan (42.00)     Full Pan  (65.00) 
    Shrimp, onions, garlic, parsley, and lemon juice sautéed in olive oil and served over spaghettini pasta and finish with parmesan and feta cheeses.
  • SHRIMP OR CHICKEN FLORENTINE         Half Pan (42.00)  Full (65.00) 
    Fresh spinach sautéed in olive oil with shrimp or chicken, onions, garlic, pine nuts, Calamata olives, lemon juice, tossed with penne pasta & topped feta and parmesan cheeses.
  • PASTA CUCINA          Half Pan (42.00)   Full Pan (65.00)
    Linguine, shrimp, crawfish, sun-dried tomatoes, garlic, green onions, lime & parsley.
  • SHRIMP AND RED PEPPER        Half Pan (42.00)  Full Pan  (65.00)
    Linguine, shrimp, Calamata olives, feta cheese, onions, garlic, eggplant, red peppers & parsley.
  • SHRIMP OR CHICKEN PESTO        Half Pan (42.00)   Full Pan (65.00)
    Penne pasta, roasted garlic, Calamata olives, tomatoes, red onions & pesto sauce.
  • CHICKEN OR SHRIMP ALFREDO    Half Pan ( 42.00) Full Pan (65.00)
    Linguine pasta tossed in garlicky rich butter, cream and parmesan cheese sauce.
  • GREEN ONION SAUSAGE PASTA   Half Pan (42.00)   Full Pan (65.00)
    Green onion sausages served over spaghettini pasta with sautéed onions, peppers and crawfish cream sauce.
  • LASAGNA               Half Pan (40.00)  Full Pan (63.00)
    Seasoned ground beef, sautéed onions, garlic, spaghetti sauce, parmesan, mozzarella & ricotta cheeses.
  • SPAGHETTI & MEATBALLS   Half Pan (40.00)  Full Pan ( 63.00)
    Spaghettini pasta, meatballs, spaghetti sauce &parmesan cheese.

    ADD XL Bread Stix 7.00,

PIZZAS

  • Catering Prices 14” Pizzas
    1-8 Pizzas regular menu prices,
    9-15 Cheese Pizzas $9.25
    One Topping $9.95
    Two Toppings $10.95
    Gourmet Pizzas $13.95
    16-25 +Pizzas Ask for Manager.

EXTRAS

  • 2 LITER COKE, DIET COKE AND SPRITE 3.00
  • ICE 2.50
  • ICED TEA (Gallon) 5.00
  • FLAVORED ICED TEA  (Gallon)  7.00
  • Plates, napkins and cutlery .25 per guest